Join us for a romantic evening with a special prix fixe dinner with wine pairings created by our Executive Chef Dominick Marchionda and Sommelier Shelby Peterson.
Prix fixe menu includes:
Welcome Sparkling Wine
Amuse Bouche
Winter Salad with Maple Shallot Vinaigrette
Steak Oscar: Filet Mignon, Lump Crab, Bearnaise Sauce
Lemon Cous Cous, Baby Carrots with Spring Onion
Vegetarian Option: Portobello Steak, Lump Crab, Bearnaise Sauce
Chocolate Mousse
$75.00 per person plus tax and a 20% service charge. Price of dinner does not include sommelier wine pairings.
Reservations are strongly recommended. To reserve your table, click here.
We look forward to helping make your celebration special. Cheers to love. Cheers to good wine!
